Bread and olives

£1.50

Starters

Mushroom and fennel soup

£3.95

Chilled Mexican gazpacho

£3.95

Onion tart with salad

£4.25

Paté served with cornichons, chutney and salad

£4.25

Prosciutto with figs and Roquefort cheese

£4.50

Feta frittata with smoked salmon

£4.50

Poached chicken and asparagus salad

£4.95

Fried marinated plaice with raisins and pine nuts

£5.50

Main courses

Poached salmon with warm potato salad and flageolet salad

 
£8.50

Goats cheese, aubergine and spinach gâteau with roasted peppers and red onions

 
£8.50

Lemon chicken with warm lentil salad and herb relish

£10.50

Monkfish with cumin carrot sauce

£12.50

Duck with plum sauce

£13.95

Steak au poivre with cognac

£14.50

All meals are served with vegetables, new potatoes with herb and garlic butter or roast rosemary potatoes

Desserts

Ice creams and sorbets

£3.95

Cheesecake with strawberries

£4.00

Brûlée with rhubarb

£4.20

White chocolate brûlée ice cream

£4.20

Lemon tart

£4.40

Torta caprese with ice cream

£4.40

Selection of cheeses

£4.50

Coffee

£2.00

Service is not included