Soup of the day served with bread from Price's bakery
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Welsh rarebit with dressed green leaves & homemade tomato chutney
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Crayfish salad sandwich with coconut, coriander & lime dressing
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Roasted tomato, basil & Mozzarella salad
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Smoked salmon, cucumber & Brie club sandwich
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Roast chicken salad sandwich
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Breadcrumbed cod with chips, peas & homemade tartare sauce
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Goat's cheese, sun-dried tomatoes & rocket risotto
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Carbonnade of veal with baby vegetables
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Boiled bacon with pearl barley & wild mushroom risotto
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Couscous stuffed shoulder of lamb with spinach & chick peas
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Pork loin chop with creamed cabbage & pancetta
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Seafood platter (prawns in garlic, deep fried crayfish & whitebait) with mayonnaise & ginger, soy & chilli dip
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Selection of homemade desserts and Italian ice creams
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